Souvenirs: Icons of meaning, commercialization and commoditization

KK Swanson, DJ Timothy - Tourism management, 2012 - Elsevier
This article examines the development of souvenirs research in tourism studies. It looks at
souvenirs from four broad vantage points, namely historical perspectives on souvenirs …

The organizational construction of authenticity: An examination of contemporary food and dining in the US

GR Carroll, DR Wheaton - Research in organizational behavior, 2009 - Elsevier
This chapter attempts to strengthen theoretical connections between interpretive cultural
studies of authenticity and organizational studies. Adopting an unstructured qualitative …

Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products

K Weber, KL Heinze… - Administrative science …, 2008 - journals.sagepub.com
This study illuminates how new markets emerge and how social movements can effect
cultural change through market creation. We suggest that social movements can fuel …

[图书][B] Ethical consumption: A critical introduction

T Lewis, E Potter - 2013 - api.taylorfrancis.com
A not-so-quiet revolution seems to be occurring in wealthy capitalist societies-supermarkets
selling 'guilt free'Fairtrade products; lifestyle TV gurus exhorting us to eat less, buy local and …

The cultural construction of organizational life: Introduction to the special issue

K Weber, MT Dacin - Organization science, 2011 - pubsonline.informs.org
Cultural approaches to organizations have experienced a renaissance in recent years. The
resurgent interest in the cultural construction of organizational life can be seen as a “second …

A netnographic examination of constructive authenticity in Victoria Falls tourist (restaurant) experiences

M Mkono - International journal of hospitality management, 2012 - Elsevier
The concept of constructive authenticity is seen as encapsulating the subjective nature of
authenticity evaluations in tourism experiences. However, very few studies discuss the …

Why elites love authentic lowbrow culture: Overcoming high-status denigration with outsider art

O Hahl, EW Zuckerman, M Kim - American Sociological …, 2017 - journals.sagepub.com
We develop and test the idea that public appreciation for authentic lowbrow culture affords
an effective way for certain elites to address feelings of authenticity-insecurity arising from …

Fifty years of artisan entrepreneurship: a systematic literature review

U Hasanah, BM Sukoco, E Supriharyanti… - Journal of Innovation and …, 2023 - Springer
Culturally based products and businesses have become increasingly common, drawing
attention to artisan entrepreneurship. A small number of studies have comprehensively …

Contested tastes: Foie gras and the politics of food

M DeSoucey - 2016 - torrossa.com
My fascination with foie gras began as a bystander. In March 2005, a front-page article
appeared in the Chicago Tribune, detailing harsh words exchanged between two of …

[图书][B] The Philadelphia barrio: The arts, branding, and neighborhood transformation

FF Wherry - 2011 - books.google.com
How does a so-called bad neighborhood go about changing its reputation? Is it simply a
matter of improving material conditions or picking the savviest marketing strategy? What kind …