A study was conducted to determine the effects of packaging materials, seasonality, storage
temperature and time on physiochemical and antioxidant properties of roselle‐mango juice …

Preservation and shelf life extension of mature coconut water (MCW) is paramount
importance for the production of flavored beverages. The present study aims to evaluates …

Cashew apple (Anacardium occidentale L.) juice was produced and pasteurized at 80oC for
15 min in a water bath. The juice was packaged in different packaging materials–green (G) …

The study was undertaken to determine the effect of drying methods on the physicochemical
and sensory properties of wheat flour cookies produced with Moringa powder fortification …

Cashew (Anacardium occidentale L.) apple juice was produced and pasteurized at 80 C for
15 min in a water bath. The juice was packaged in different packaging materials–green (G) …

India is endowed with varied topography and diversity in climatic conditions to grow an array
of various types of fruits depend on the climatic condition. Fruits are valuable from the …

A study was conducted to determine the effects of packaging materials, and storage time on
physicochemical and antioxidant properties of commercial concentrate orange juice largely …

Packaging design as a vehicle for communication and branding is growing in competitive
markets for packaged food products. A major issue however remains the lack of environment …

Results showed that mean values of pH, TSS, total sugar, reducing sugar, total titratable
acidity, ascorbic acid and betacyanin of dragon fruit pulp were 4.88, 12 Brix, 8.41%, 4.40 …

A study was conducted to determine the effects of packaging materials, seasonality, storage
temperature and time on physiochemical and antioxidant properties of roselle-mango juice …