The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The continuous urbanization of the world is exacerbating the severe situation of insufficient
supply of land resources. Therefore, realizing the synergy between urbanization and land …

Sustainable supply chain management has been a topic of high interest to scholars and
practitioners over the last 30 years. Accordingly, many review papers have been published …

Multiple-criteria decision making (MCDM) methods have been widely employed in various
fields and disciplines, including decision problems regarding Sustainable Development …

In Western societies, the unfamiliarity with insect-based food is a hindrance for consumption
and market development. This may depend on neophobia and reactions of disgust …

Energy production is fundamental to modern lifestyles and living standards, and as the
quality of life grows, so does the demand for energy. But at the same time, an increased …

As the sustainable development movement gains traction, many initiatives have aimed to
provide support with sustainability assessment methods using a loosely structured set of …

The aim of this study was to assess the sustainability of three different poultry production
systems, in order to evaluate their suitability to address human food need, as well as their …

Agriculture plays a central role in achieving most Sustainable Development Goals (SDGs).
Sustainable intensification (SI) of agriculture has been proposed as a promising concept for …