On 11 March 2020, the World Health Organization declared the new COVID-19 disease a
pandemic. Most countries responded with a lockdown to reduce its effects, which brought …

Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …

Recreational angling in the United States (US) is largely a personal hobby that scales up to
a multibillion-dollar economic activity. Given dramatic changes to personal decisions and …

This work is the result of an international research effort to determine the main impacts of the
COVID-19 pandemic on marine recreational fishing. Changes were assessed on (1) access …

Like most sectors, the aquaculture and fisheries sector especially in developing countries
like Bangladesh is believed to have been severely affected by this unique coronavirus …

One of the most significant threats to global health since the Second World War is the COVID-
19 pandemic. Due to COVID-19 widespread social, environmental, economic, and health …

COVID-19 pandemic is a serious threat for mankind having an extensive socio-economic
impact. However, it is considered as an unfortunate event with some positive environmental …

Almost all countries have imposed large-scale mobility restrictions (or lockdown) to stop the
spreading of the novel coronavirus (COVID-19). The mobility restriction has disrupted all …

The COVID-19 pandemic and corresponding public health mitigation strategies have altered
many facets of human life. And yet, little is known about how public health measures have …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …