Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

Background Milk fat intake is often associated with a high risk of suffering from
cardiovascular disease (CVD) due to its high saturated fat content. However, not all …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Sheep and goats are two of the first animals that were domesticated by humans. The initial
reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also …

The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

Milk, cheese, yogurt, and other dairy products have long been known to provide good
nutrition. Major healthful contributors to the diets of many people include the protein …

Livestock production is under increasing scrutiny as a component of the food supply chain
with a large impact on greenhouse gas emissions. Amidst growing calls to reduce industrial …

The application of natural products has continued to receive considerable attention due to
their various benefits. Moringa oleifera has shown various applications in pharmaceutical …