Plant-based aroma chemicals, constituting the essential oils play a great role as the natural
flavours and preservatives in the food industries. Many of these metabolites are susceptible …

Abstract α-Terpineol (CAS No. 98-55-5) is a tertiary monoterpenoid alcohol widely and
commonly used in the flavors and fragrances industry for its sensory properties. It is present …

d-Limonene, a major constituent of citrus oils, is a monoterpene widely used as a
flavor/fragrance additive in cosmetics, foods, and industrial solvents as it possesses a …

Bark beetles encounter a diverse array of constitutive and rapidly induced terpenes when
attempting to colonize living conifers. Concentrations of these compounds at entry sites can …

Volatile organic chemicals (flavours, aromas) are the sensory principles of many consumer
products and govern their acceptance and market success. Flavours from microorganisms …

Products that bear the label “natural” have gained more attention in the marketplace. In this
approach, the production of aroma compounds through biotransformation or bioconversion …

The terpenes are secondary metabolites of plants that are produced, in part, as a defense
against microorganisms and insects in addition to their pollinator-attractive properties. 1 In …

Isoprene and monoterpenes constitute a significant fraction of new plant biomass. Emission
rates into the atmosphere alone are estimated to be over 500 Tg per year. These natural …

Abstract Dendroctonus rhizophagus Thomas and Bright (Curculionidae: Scolytinae) is an
endemic economically important insect of the Sierra Madre Occidental in Mexico. This bark …

The cultivation of orange (Citrus× sinensis) and its transformation is a major industry in many
countries in the world, it leads to the production of about 25–30 Mt of orange peel waste …