Jicama, Pachyrhizus erosus L., is a kind of widely cultivated but underutilized crop across
the world. It contains considerable amounts of starch and non-starch polysaccharides …

Potatoes are among the leading staple crops due to nutritional value and high demand. The
undersized and damaged potatoes are considered low grade and mainly dumped as a …

Three cultivars of bitter potatoes (Cuchi jipilla, Ocucuri negra, and Pala), grown in the
Andean region of Peru (3862 m above sea level), and their “Tuntas” were used for starch …

Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-
rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices …

This work reports on the extraction and characterization of the behavior of starch from
residues of several potato varieties (Criolla, Sabanera and Pastusa) of Colombian origin …

Cañihua (Chenopodium pallidicaulle Aellen) is an underutilized Andean pseudocereal with
high starch content. The objective of this study was to evaluate the physicochemical …

The most widely cultivated varieties of potato in Chile are Patagonia and Asterix. However,
there is scarce information about the physical–chemical characteristics of starches isolated …

This study aims to evaluate the effects of β-glucan-based superabsorbent hydrogel (βCHY)
on wheat starch digestibility and elucidate the underlying mechanism. The results revealed …

In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm
level is grown, with higher nutritional and amylose quality, for use mainly in fries. The …

This research aimed to propose a comprehensive mathematical model that allows
simulation of the viscosity profile achieved during the pasting analysis of gluten‐free bakery …