During the past decade, the inclusion of microbial phytase in poultry diets has increased
remarkably, mainly in response to heightened concerns over phosphorus (P) pollution of the …

The multifunctional position supplied by myo-inositol is emerging as a central feature in
plant biochemistry and physiology. In this critique, attention is drawn to metabolic aspects …

While cereals remain the world's largest food yield-with more than 2.3 billion metric tons
produced annually-consumer demands are on the rise for healthier cereal products with …

SUMMARY 1 INTRODUCTION 1.1 General structure of grains 1.2 Wheat 1.3 Rice 1.4 Maize
1.5 Barley 1.6 Oats 1.7 Rye 1.8 Millet 1.9 Sorghum 1.10 Triticale 1.11 Other grains 1.12 Key …

A very important mineral storage compound in seeds is phytate, a mixed cation salt of phytic
acid (myo-inositol hexakis phosphoric acid). This compound is important for several …

Cereal grains: humanity's double-edged sword Page 33 Simopoulos AP (ed): Evolutionary
Aspects of Nutrition and Health. Diet, Exercise, Genetics and Chronic Disease. World Rev Nutr …

Lactic acid bacteria (LAB) are the dominant microorganisms in sourdoughs, and the
rheology, flavour and nutritional properties of sourdough-based baked products greatly rely …

Poultry diets are primarily composed of seed-based ingredients and contain a high
proportion of their P in the phytic acid molecule, making this P poorly available. Phytic acid …

Phytate, the mixed salt of phytic acid (myo-inositol hexaphosphate), derived from plant-
sourced feed ingredients is invariably present in practical diets for pigs. Typically, swine …

The effect of screw speed (100–300rpm) and addition of brewers spent grain (BSG, 0–30%
based on the maize flour used) on the approximate composition (crude protein, crude fat …