Major proteins in goat milk: an updated overview on genetic variability
Milk and dairy products are very important in Mediterranean diet because of their health
promoting and organoleptic properties. In many developing countries, goat rearing has a …
promoting and organoleptic properties. In many developing countries, goat rearing has a …
Genetic and protein variants of milk caseins in goats
SA Rahmatalla, D Arends, GA Brockmann - Frontiers in Genetics, 2022 - frontiersin.org
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous
and non-synonymous mutations. So far, 20 protein variants have been reported in goats for …
and non-synonymous mutations. So far, 20 protein variants have been reported in goats for …
Typicity and biodiversity of goat and sheep milk products
MF Scintu, G Piredda - Small Ruminant Research, 2007 - Elsevier
Production of typical dairy products from goats and ewes using local and traditional
resources, plays a direct role in biodiversity enhancement. The breeding of dairy goats and …
resources, plays a direct role in biodiversity enhancement. The breeding of dairy goats and …
Candidate genes affecting sheep and goat milk quality
B Moioli, M D'Andrea, F Pilla - Small Ruminant Research, 2007 - Elsevier
The candidate gene approach is now exploited in sheep and goats, aiming to identify the
molecular mechanisms, which make milks of different quality. In this paper, the relevant …
molecular mechanisms, which make milks of different quality. In this paper, the relevant …
Identification of N‐linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
Breastfeeding is now generally recognized as a critical factor in protecting newborns against
infections. An important mechanism responsible for the antibacterial and antiviral effects of …
infections. An important mechanism responsible for the antibacterial and antiviral effects of …
[HTML][HTML] Focusing on the goat casein complex
A Caroli, F Chiatti, S Chessa, D Rignanese… - Journal of Dairy …, 2006 - Elsevier
The analysis of casein polymorphisms in goat species is rather difficult, because of a large
number of mutations at each locus, and the tight linkage involving the 4 casein genes. Three …
number of mutations at each locus, and the tight linkage involving the 4 casein genes. Three …
[HTML][HTML] Casein haplotype structure in five Italian goat breeds
P Sacchi, S Chessa, E Budelli, P Bolla, G Ceriotti… - Journal of Dairy …, 2005 - Elsevier
The aim of this work was to investigate the genetic structure of the casein gene cluster in 5
Italian goat breeds and to evaluate the haplotype variability within and among populations …
Italian goat breeds and to evaluate the haplotype variability within and among populations …
Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein
M Meyrand, DC Dallas, H Caillat, F Bouvier… - Small Ruminant …, 2013 - Elsevier
Milk oligosaccharides (OS)—free complex carbohydrates—confer unique health benefits to
the nursing neonate. Though human digestive enzymes cannot degrade these sugars, they …
the nursing neonate. Though human digestive enzymes cannot degrade these sugars, they …
A critical analysis of production-associated DNA polymorphisms in the genes of cattle, goat, sheep, and pig
Increasing productivity is one of the main objectives in animal production. Traditional
breeding methods have led to increased gains in some traits but gains are not easily …
breeding methods have led to increased gains in some traits but gains are not easily …
Post translational modifications of milk proteins in geographically diverse goat breeds
PK Rout, M Verma - Scientific reports, 2021 - nature.com
Goat milk is a source of nutrition in difficult areas and has lesser allerginicity than cow milk. It
is leading in the area for nutraceutical formulation and drug development using goat …
is leading in the area for nutraceutical formulation and drug development using goat …