There is a growing interest for cost-effective and nondestructive analytical techniques in both
research and application fields. The growing approach by near-infrared spectroscopy (NIRs) …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Background The global spice industry, recognized for its aromatic profiles and culinary
significance, is susceptible to issues of adulteration, mislabeling, and contamination. These …

Fruit quality is an important aspect in determining the consumer preference in the supply
chain. Thermal imaging was used to determine different pineapple varieties according to the …

Chlorophyll content reflects plants' photosynthetic capacity, growth stage, and nitrogen
status and is, therefore, of significant importance in precision agriculture. This study aims to …

Nutrients derived from fish feed are insufficient for optimal plant growth in aquaponics;
therefore, they need to be supplemented. Thus, estimating the amount of supplementation …

Due to the severe hazard of traces of harmful substances in flour and its massive production,
pretreatment-free, rapid, and accurate determination of trace harmful substances was a …

Hot air–assisted radio frequency drying (HARFD) is a recently developed food dehydration
method to enhance thermal efficiency while retaining the quality of the fresh produce. This …

Diffractive neural networks (DNNs) are emerging as a new machine learning hardware
based on optical diffraction with parallel and high‐throughput information processing. The …

The determination of the drying degree of food residues on surfaces is an important step
before efficient cleaning can be achieved. To accomplish this goal, a rapid evaluation based …