Wheat is one of the major crops grown, processed and consumed by humankind and is
associated with both intolerances (notably coeliac disease) and allergies. Two types of …

During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …

A major peanut allergen, Ara h2, is recognized by serum IgE from> 90% of patients with
peanut hypersensitivity. Biochemical characterization of this allergen indicates that it is a …

Seeds are the major unit of propagation and dispersal of plants, fulfilling a vital biological
role. They are also of immense economic and social importance to humankind, forming the …

Diagnosis in patients sensitised to multiple pollens is difficult due to the relationship
between pollen and food allergens. Misdiagnosis is often a cause for unsuccessful specific …

Background: Food-dependent, exercise-induced anaphylaxis is a severe form of allergy; the
reaction is caused by ingestion of a specific food before exercise. This disorder often …

Background: Three main problems hamper the identification of wheat food allergens:(1) lack
of a standardized procedure for extracting all of the wheat protein fractions;(2) absence of …

Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …

To cite this article: Sander I, Rozynek P, Rihs H‐P, van Kampen V, Chew FT, Lee WS,
Kotschy‐Lang N, Merget R, Brüning T, Raulf‐Heimsoth M. Multiple wheat flour allergens and …

Wheat can cause severe IgE-mediated systematic reactions, but knowledge on relevant
wheat allergens at the molecular level is scanty. The aim of the present study was to achieve …