The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

Households in Western countries are responsible for a large amount of food that is not
consumed, but instead is wasted, which has large environmental impacts. To reduce this …

A large amount of food is lost along the entire food supply chain, causing serious
environmental, economic and social impacts and most food is wasted during the final …

The main purpose of this literature review is to establish a state of the art of food loss and
waste management system that addresses the United Nations' Sustainable Development …

Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Background Although consumer food waste has increasingly received attention in both the
public and the scientific domain, its complex nature is far from unravelled. Scope and …