One of the integral parts of tourism activities is food and beverage. Because the most basic
need of the visitors, which is the food and beverage need, must be met in the destinations …

The purpose of this research is to examine the differences between generations and
experience perceptions of domestic tourists in the context of their participation in gastronomy …

Bu araştırmanın amacı, Eskişehir'i ziyaret eden turistlerin gastronomik deneyimsel
değerlerinin tekrar ziyaret niyetine etkisini belirlemeye çalışmaktır. Bu kapsamda …

In recent years, it has become evident that gastronomic tourism plays a crucial role in
destination development. The primary objective of this study is to investigate the impact of a …

Gastronomy routes are an important resource for the development of gastronomic tourism in
a destination. In this context, the purpose of the research is to determine gastronomy routes …

Tourists can participate in tourism activities to taste the specific dishes of a destination, to
experience the culinary culture, and to see the production stages of the destination food …

Kapadokya bölgesini ziyaret eden ziyaretçiler tarafından sık kullanılan ve Kapadokya
kayalık alanlarını kapsayacak gastronomi rotası oluşturmak olan bu çalışmanın iki amacı …

The purpose of this study was to investigate customer sentiments of restaurants in Artvin
province. It was determined that 73.9% of the reviews were positive, and 26.1% were …

Özet Son yıllarda gastronomik amaçlı seyahatler artış göstermekte ve bu durum turizm
destinasyonlarına ait gastronomik ürünlerin ön plana çıkmasını sağlamaktadır. Bilindiği …

Food and beverage activities are an important element that reflects the natural resources
and cultural heritage of a society as well as a basic lifelong human need. In this context …