[HTML][HTML] Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
The use of isotopic analytical methods for food authentication was established years ago.
Changes in food technology and consumer behavior, as well as the increasing number of …
Changes in food technology and consumer behavior, as well as the increasing number of …
Deuterium-Depleted Water Influence on the Isotope 2H/1H Regulation in Body and Individual Adaptation
A Basov, L Fedulova, M Baryshev, S Dzhimak - Nutrients, 2019 - mdpi.com
This review article presents data about the influence of deuterium-depleted water (DDW) on
biological systems. It is known that the isotope abundances of natural and bottled waters are …
biological systems. It is known that the isotope abundances of natural and bottled waters are …
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys
DA Magdas, F Guyon, R Puscas, A Vigouroux… - Food chemistry, 2021 - Elsevier
The research towards the identification of new authenticity markers is crucial to fight against
fraudulent activities on honey, one of the top ten most falsified food commodities. This work …
fraudulent activities on honey, one of the top ten most falsified food commodities. This work …
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
S Reale, A Biancolillo, M Foschi, F Di Donato… - Food Control, 2023 - Elsevier
The Italian carrot varieties cultivated in the Fucino upland (Abruzzo), and Ispica (Sicily), both
Protected Geographical Indication specialties, together with an ordinary product grown in …
Protected Geographical Indication specialties, together with an ordinary product grown in …
Traceability of fruits and vegetables
G Francois, V Fabrice, M Didier - Phytochemistry, 2020 - Elsevier
Food safety and traceability are nowadays a constant concern for consumers, and indeed for
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …
The development of honey recognition models based on the association between ATR-IR spectroscopy and advanced statistical tools
The newly developed prediction models, having the aim to classify Romanian honey
samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to …
samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to …
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study
In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass
spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …
spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …
Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China
X Liu, Z Liu, Q Qian, W Song, KM Rogers, Q Rao… - Food Chemistry, 2021 - Elsevier
Shanghai city has encountered possible food fraud regarding the geographical mislabeling
of vegetables for economic gain. A combination of δ 13 C, δ 15 N, δ 2 H and δ 18 O values …
of vegetables for economic gain. A combination of δ 13 C, δ 15 N, δ 2 H and δ 18 O values …
A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with …
In this study, stable isotopes and multi-element signatures combined with chemometrics
were used to distinguish conventional and organic Chinese yams based on field trials. Four …
were used to distinguish conventional and organic Chinese yams based on field trials. Four …
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
M Pérez-Rodríguez, PM Dirchwolf, TV Silva… - Food chemistry, 2019 - Elsevier
Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very
useful. Laser-induced breakdown spectroscopy (LIBS) is an interesting analytical technique …
useful. Laser-induced breakdown spectroscopy (LIBS) is an interesting analytical technique …