[HTML][HTML] Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review

Z Giannioti, N Ogrinc, M Suman, F Camin… - TrAC Trends in …, 2024 - Elsevier
The use of isotopic analytical methods for food authentication was established years ago.
Changes in food technology and consumer behavior, as well as the increasing number of …

Deuterium-Depleted Water Influence on the Isotope 2H/1H Regulation in Body and Individual Adaptation

A Basov, L Fedulova, M Baryshev, S Dzhimak - Nutrients, 2019 - mdpi.com
This review article presents data about the influence of deuterium-depleted water (DDW) on
biological systems. It is known that the isotope abundances of natural and bottled waters are …

Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys

DA Magdas, F Guyon, R Puscas, A Vigouroux… - Food chemistry, 2021 - Elsevier
The research towards the identification of new authenticity markers is crucial to fight against
fraudulent activities on honey, one of the top ten most falsified food commodities. This work …

Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling

S Reale, A Biancolillo, M Foschi, F Di Donato… - Food Control, 2023 - Elsevier
The Italian carrot varieties cultivated in the Fucino upland (Abruzzo), and Ispica (Sicily), both
Protected Geographical Indication specialties, together with an ordinary product grown in …

Traceability of fruits and vegetables

G Francois, V Fabrice, M Didier - Phytochemistry, 2020 - Elsevier
Food safety and traceability are nowadays a constant concern for consumers, and indeed for
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …

The development of honey recognition models based on the association between ATR-IR spectroscopy and advanced statistical tools

M David, AR Hategan, C Berghian-Grosan… - International Journal of …, 2022 - mdpi.com
The newly developed prediction models, having the aim to classify Romanian honey
samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to …

Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study

G Cristea, C Voica, I Feher, R Puscas, DA Magdas - Meat Science, 2022 - Elsevier
In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass
spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …

Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China

X Liu, Z Liu, Q Qian, W Song, KM Rogers, Q Rao… - Food Chemistry, 2021 - Elsevier
Shanghai city has encountered possible food fraud regarding the geographical mislabeling
of vegetables for economic gain. A combination of δ 13 C, δ 15 N, δ 2 H and δ 18 O values …

A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with …

C Lyu, J Yang, T Wang, C Kang, S Wang, H Wang… - Food Chemistry, 2021 - Elsevier
In this study, stable isotopes and multi-element signatures combined with chemometrics
were used to distinguish conventional and organic Chinese yams based on field trials. Four …

Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy

M Pérez-Rodríguez, PM Dirchwolf, TV Silva… - Food chemistry, 2019 - Elsevier
Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very
useful. Laser-induced breakdown spectroscopy (LIBS) is an interesting analytical technique …