BACKGROUND The collection of trillions of microbes inhabiting the human gut, called the
microbiome or microbiota, has captivated the biomedical research community for the past …

The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

The development of the caecal microbiota plays a role in the metabolism and immune
competence of chickens. A detailed understanding of normal succession in the caecal …

Colonization of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae
as animal gut microbiota is a substantial global threat. This study aimed to determine the …

A global increase in the populations of drug resistant bacteria exerts negative effects on
animal production and human health. Our study has been focused on the assessment of …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

The effectiveness of antibiotics has been challenged by the increasing frequency of
antimicrobial resistance (AR), which has emerged as a major threat to global health. Despite …

IncI1 has become one of the most common plasmid families in contemporary
Enterobacteriaceae from both human and animal sources. In clinical epidemiology, this …

The occurrence and counts of extended-spectrum β-lactamase (ESBL)-producing
Escherichia coli in retail chicken sold in the United Arab Emirates (UAE) were investigated in …

Antimicrobial resistance (AMR) is a major health threat for public and animal health in the
twenty-first century. In Ecuador, antibiotics have been used by the poultry industry for …