Film formation and deposition methods of edible coating on food products: A review
The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …
products during storage, which eventually adds to the waste. Edible packaging is known as …
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …
unfortunately, many countries in the world are lacking suitable and economical postharvest …
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
The present study was carried out to investigate the influence of chitosan-pullulan (50: 50)
composite edible coating enrich with pomegranate peel extract on quality and storage life of …
composite edible coating enrich with pomegranate peel extract on quality and storage life of …
Effect of some citrus essential oils on post-harvest shelf life and physicochemical quality of strawberries during cold storage
Utilization of essential oils alone or incorporation with edible films is an appropriate
technique to conserve the quality attributes and reduce post-harvest deterioration in fresh …
technique to conserve the quality attributes and reduce post-harvest deterioration in fresh …
Impact of edible coatings on quality of fruits: A review
FJ Blancas-Benitez, B Montaño-Leyva… - Food Control, 2022 - Elsevier
Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …
Pomegranate peel extract–A natural bioactive addition to novel active edible packaging
The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …
respiration occur which causes significant losses in fruit quality during transportation and …
Intelligent and active biodegradable biopolymeric films containing carotenoids
There is growing interest in the use of natural bioactive compounds for the development of
new bio-based materials for intelligent and active food packaging applications. Several …
new bio-based materials for intelligent and active food packaging applications. Several …
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
The aim of the present study was to examine the efficiency of chitosan-pullulan composite
edible coating enriched with pomegranate peel extract (CP-PPE) on the quality and shelf life …
edible coating enriched with pomegranate peel extract (CP-PPE) on the quality and shelf life …
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh …
In recent years, food packaging has advanced from contaminating and polluting waste that
remains after the use of the food product towards a functional ingredient that can be …
remains after the use of the food product towards a functional ingredient that can be …