Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
R Indiarto, JA Herwanto, F Filianty… - CyTA-Journal of …, 2024 - Taylor & Francis
Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds
ZA Zhang, XM Xun, RA Herman, ZP Zhang, CH Yan… - Food Chemistry, 2024 - Elsevier
For texture control in plant-meat alternatives, the interrelationship between apparent
characteristics and chemical bonds in high-fiber formulations remains unclear. The influence …
characteristics and chemical bonds in high-fiber formulations remains unclear. The influence …
Green Biosynthesis of Silver Nanoparticles from Moringa oleifera Leaf Extracts and Their Efficacy Against the Pulse Beetle, Callosobruchus maculatus.
SY SHNEEN, MI JASSEM… - Biopesticides …, 2024 - search.ebscohost.com
The biosynthesis of silver nanoparticles using Moringa oleifera leaf extracts and the
evaluation of their effect on the biology of the pulse beetle, Callosobruchus maculatus, were …
evaluation of their effect on the biology of the pulse beetle, Callosobruchus maculatus, were …