Biofilm‐associated infections, which are able to resist antibiotics, pose a significant
challenge in clinical treatments. Such infections have been linked to various medical …

Nitrate contamination in water remains to be on the rise globally due to continuous
anthropogenic activities, such as mining and farming, which utilize high amounts of …

Among emerging nanotechnology, silver nanoparticles (AgNPs) get much attention due to
their unique physicochemical properties. The present study aimed to optimize the nitrate …

Growing health and environmental concerns have increased demand for all-natural
products, with a focus on clean labelling. Sodium nitrite is the most widely used additive in …

Alshami HGA, Al-Tamimi WH, Hateet RR. 2022. Screening for extracellular synthesis of
silver nanoparticles by bacteria isolated from Al-Halfaya oil field reservoirs in Missan …

Nitrate is a compound that accumulates in the leaves of some leafy vegetables such as
spinach, lettuce and rocket, and the European Regulation No. 2023/915 establishes …

In the US, sodium and potassium nitrite are regulated food preservatives that prevent the
germination of Clostridium spores in cured and processed meats. In recent years, the use of …

Foodborne pathogens are known to adhere strongly to surfaces and can form biofilms in
food processing facilities; therefore, their potential to contaminate manufactured foods …

Aquaculture development activities in swamp water has the problem of contamination from
organic matter, and this waste has the potential for environmental challange. Nitrifying …

Despite recent interest in functional food merits of dietary nitrate, there is a paucity of
information on its utility as a pre-biotic for the enrichment of health-promoting oral bacteria …