Climate change-associated rise in atmospheric CO 2 concentration has a wide range of both
beneficial and detrimental effects on global food production. In C 3 plants, elevated CO 2 …

The off‐flavor disorder is one of the most quality deteriorating and undesirable postharvest
physiological disorders in fresh fruits. Over‐biosynthesis and accumulation of ethanol …

Quality breakdown caused by high respiration, evaporation, and pigment degradation
affects the storage ability and shelf life of pear fruit. Phenylalanine is an aromatic amino acid …

Yellowing is always accompanied by chlorophyll degradation and carotenoid accumulation,
which is an important indicator for evaluating the quality and commercial value of …

Fresh-cut pear are popular for their nutritive, fresh and convenience. However, the oxidative
stress caused by wounding aggravates quality loss. In the present study, the effects of 10 …

Previous results indicated that the flavonoid profiles might have varietal differences in
pomelo, but detailed information is unknown. We previously isolated 4 new flavonoids …

Due to geographical location and climatic factors, postharvest storage and preservation of
tropical fruits and vegetables are still facing huge challenges. Ethephon (ETH) is widely …

Controlled atmosphere (CA) package serves as a nascent research tool in post-harvest,
while validation of high levels of CO 2 is plausible owing to the deficiency of biological …

This study aimed to reveal the effects and possible mechanism of terpinen-4-ol, the main
component of tea tree oil (TTO), on the disease resistance of strawberry fruit. When the …

Thirteen varieties of feijoa (Feijoa sellowiana) fruit were collected and the physical and
chemical properties of feijoa peel, flesh, seed, and leaf were analyzed. Large diversities in …