The beneficial microorganisms in food are diverse and complex in structure. These
beneficial microorganisms can produce different and unique flavors in the process of food …

Recent reports have suggested that the establishment of industrially relevant enzyme
collections from environmental genomes has become a routine procedure. Across the …

Speeding up design-build-test (DBT) cycles is a fundamental challenge facing biochemical
engineering. To address this challenge, we report a new cell-free protein synthesis driven …

The aim of the current review is to analyze trends in development of an efficient technology
for polyhydroxyalkanoate (PHA) biomanufacture highlighting the up-to-date progress on …

The largest obstacle to the cost-competitive production of low-value and high-impact
biofuels and biochemicals (called biocommodities) is high production costs catalyzed by …

The global demand for food could double in another 40 y owing to growth in the population
and food consumption per capita. To meet the world's future food and sustainability needs …

Cost-efficient production of sustainably-derived biochemicals and biofuels is a critical goal of
modern biotechnology. The current predominant biotransformation method is mainly based …

Oxygenic photosynthesis is driven via sequential action of Photosystem II (PSII) and (PSI)
reaction centers via the Z-scheme. Both of these pigment–membrane protein complexes are …

Acetoin, a high-value-added bio-based platform chemical, is widely used in foods,
cosmetics, agriculture, and the chemical industry. It is an important precursor for the …

Cell-free metabolic engineering (CFME) is emerging as a powerful approach for the
production of target molecules and pathway debugging. Unfortunately, high cofactor costs …