Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

The occurrence and the risk of exposure to acrylamide (AA), 5-hydroxymethylfurfural (HMF)
and polycyclic aromatic hydrocarbons (PAHs) in yerba mate leaves and infusions have been …

Objective Many laboratory studies have shown that tea consumption protected against the
development of esophageal cancer (EC). However, in epidemiological studies, inconsistent …

Previous studies have reported an association between hot tea drinking and risk of
esophageal cancer, but no study has examined this association using prospectively and …

Background The transient receptor potential vanilloid receptor 2 (TRPV2) has been found to
participate in the pathogenesis of various types of cancers, however, its role (s) in the …

A new methodology for the selective extraction of antioxidants from mate tea leaves (and
decaffeinated mate tea leaves), using different natural deep eutectic systems (NADES), is …

In this study, multi-walled carbon nanotubes continuous solid-phase extraction (MWCNTs-
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …

There is epidemiological evidence showing that drinking green tea can lower the risk of
esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most …

Drinking mate, an infusion of the herb ilex paraguariensis, is very common in several South
American countries, and has been associated with an increased risk of esophageal cancer …

The association between tea drinking and esophageal cancer is still contradictory. This
study is to determine the association between tea drinking and esophageal squamous cell …