Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

The selection of sustainable crops adaptable to the rapidly changing environment, which
also cater to the dietary needs of the growing population, is a primary challenge in meeting …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in developing countries …

As the high nutritional and functional values of quinoa acknowledged, the increasing
researches focus on the bioactivities and related mechanisms of its abundant …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Background: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally cultivated
by Andean cultures which production and consumption has increased worldwide in the last …

Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin
content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas …