The perception that intracellular lipolysis is a straightforward process that releases fatty
acids from fat stores in adipose tissue to generate energy has experienced major revisions …

Many consumers are interested in decreasing their consumption of animal products, such as
bovine milk, because of health, environmental, and ethical reasons. The food industry is …

Exclusive breastfeeding is recommended for the first six months of life, but many infants
receive pumped milk, formula, donor human milk, or other nutritional sources during this …

Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in
its different stages of growth up to six months after birth. In addition, breastfeeding benefits …

Infant formulas are an alternative to replace or supplement human milk when breastfeeding
is not possible. The knowledge of human milk's bioactive compounds and their beneficial …

There has been a surge of interest by many consumers in moving towards a more plant-
based diet. An increasing number of consumers are adopting vegan (no animal products) …

Microbes colonize the human body during the first moments of life and coexist with the host
throughout the lifespan. Intestinal microbiota and their metabolites aid in the programming of …

Cow milk is the most common dairy milk and has been extensively researched for its
functional, technological and nutritional properties for a wide range of products. One such …

In this study, we analyzed and compared the fat globule interfacial compositions and
structures in human milk and three types of infant formulas (IF1: supplied with MFGM, IF2 …