Herbal tea is a rich source of secondary metabolites which are reputed to have medicinal
and nutritional efficacy. These secondary metabolites are influenced by the abiotic and biotic …

The differentiation of extracts and tea forms obtained from Garcinia schomburgkiana leaves
helped to deeper understand of impact of tea infusion on biological activity. This study …

The improvement of socio‐economic status have witnessed an increase in demand of tea
bags with different attributes including consumer preferences, blended nutraceutical …

The total phenolic contents (TPCs) represent the bioactive substances and antioxidant
capacities of flora products. The present study employed digital images from a smartphone …

Roselle (Hibiscus sabdariffa L.) is an annual shrub popularly grown in tropical and
subtropical areas. Although Roselle fruit has been used for a long time as a herbal tea due …

Globally, traditional and herbal teas are a prominent dietary source of polyphenols, and
represent a class of bioactive molecules that are closely associated with a variety of health …

Artificial oil bodies covered by a recombinant surface protein, caleosin fused with histatin 3
(a major human salivary peptide), were employed to explore the relative astringency of eight …

This study aims to investigate the effects of raw materials and drying methods on the
phytochemical and antioxidant capacities of instant sweet tea powder. Four raw materials of …

Recently, the exploitation of renewable plant resources in the formulation of adhesives is
very promising for their availability at low coast, as well as their richness in biomolecules …

The number of elderly population is continually growing in Thailand. Major health problems
mostly occurred in the elder are non-communicable diseases namely Alzheimer's disease …