Four bacterial diseases including bacterial canker caused by Clavibacter michiganensis
subsp. michiganensis, bacterial speck caused by Pseudomonas syringae pv. tomato …

Plant breeding for disease resistance is crucial to sustain global crop production. For
decades, plant breeders and researchers have extensively used host plant resistance genes …

Disease symptoms: Symptoms include water-soaked areas surrounded by chlorosis turning
into necrotic spots on all aerial parts of plants. On tomato fruits, small, watersoaked, or …

Background The widely cultivated pepper (Capsicum spp.) is one of the most diverse
vegetables; however, little research has focused on characterizing the genetic diversity and …

Bacterial spot is a serious disease of tomato caused by at least four species of
Xanthomonas. These include X. euvesicatoria (race T1), X. vesicatoria (race T2), X …

Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria,
X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in …

Advances in sequencing technology have facilitated allele mining with high resolution for
quantitative traits in crop species. In this study, a genome-wide association study (GWAS) …

Bacterial spot of tomato is a serious disease caused by at least four species and four races
of Xanthomonas-X. euvesicatoria (race T1), X. vesicatoria (race T2), X. perforans (race T3 …

Solanum lycopersicum var. cerasiforme accession PI 114490 has broad-spectrum
resistance to bacterial spot caused by several species of Xanthomonas. Resistance is …

Bacterial spot affects tomato crops (Solanum lycopersicum) grown under humid conditions.
Major genes and quantitative trait loci (QTL) for resistance have been described, and …