There is an urgent need for the development of sustainable and eco-friendly pesticide
formulations since common synthetic pesticides result in many adverse effects on human …

Essential oils (EOs) extracted from Citrus peels contain 85%–99% volatile components (a
mixture of monoterpenes, sesquiterpenes, and their oxygenated derivatives) and 1%–15 …

Continuous fruit waste poses significant environmental and economic challenges,
necessitating innovative fruit coating technologies. This research focuses on harnessing …

Ten-year-old lemon (Citrus limon L. cv. Eureka) was used during the 2019 and 2020
seasons to investigate the effect of AgNPs at control, 5, 7.5, and 10 mg/L as a foliar …

Citrus, which belongs to the Rutaceae family, is a very widespread genus in the
Mediterranean Basin. In Tunisia, various parts of these spontaneous or cultivated plants are …

Introduction: The current study aimed to explore the in vitro antioxidant, anti-inflammatory,
antidiabetic, and dermatoprotective properties of lemon peel essential oil (EO). Methods …

Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions
of some lemon cultivars Page 1 AIMS Agriculture and Food, 9(3): 904–920. DOI: 10.3934/agrfood.2024049 …

In this study, the choice of supercritical fluid extraction as a renewable alternative for
extracting orange peel essential oil (OPEO) was motivated by concerns about sustainability …

Volatile oils are natural products with high antioxidant activity but their chemical composition
and antioxidant activities may change due to the thermal storage conditions. In the present …

Aedes aegypti spread yellow fever, dengue fever, Zika virus and Chikungunya that can be
prevented through vector control. Chemical insecticides are resisted by vectors, harm …