Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Since the time that human population comprehended the importance of general health
maintenance and the burden of disease, there has been a search for healing properties in …

Sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of great interest
because of its tenacity, richness in nutritional active substances, and biological activity. Sea …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Oxidation is a normal consequence of metabolism in biological organisms. The result is the
formation of detrimental reactive oxygen species (ROS) and reactive nitrogen species …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Periodontal disease is a persistent condition that damages tooth-related structures and
causes tooth loss. It can be seen as gingivitis or periodontitis. Approximately 80% of adults …

Food industries seek to incorporate nutritious ingredients as they could bring added value to
the final food products. One of the most interesting options is that sea buckthorn contains …

Sea buckthorn (SB), also named sea berry, Hippophae rhamnoides L. or Elaeagnus
rhamnoides L., has been used in daily life for centuries with kinds of purposes ranging from …

Sea buckthorn (Hippophae rhamnoides L.) is an underutilized ecologically and
economically important wind-pollinated, low-demanding, dioecious, thorny, and winter hardy …