As unique biopolymeric architectures, covalently and electrostatically protein-
polysaccharide (PRO-POL) systems can be utilized for bioactive delivery by virtue of their …

In preference to synthetic or petroleum-based materials, current research in food and
pharmaceutical industries has focused on the development of biodegradable and …

Dry and subsequent wet heating were used to glycate soy proteins with dextran or glucose,
followed by fractionation based on size and solubility. Dry heating led to protein glycation …

Whey protein isolate-dextran (WPI-dextran) conjugates were acquired via Maillard reaction
for different durations (1–7 days) and their potential to govern the size and stability of …

In this study, an electrospray synthesis approach was utilized in which a solution mixture of a
sensitive bioactive agent, d-limonene (DL, R-(+)-Limonene), and a nature-inspired polymer …

The non‐covalent interaction between α‐lactalbumin (α‐La) and dihydromyricetin (DMY)
was systematically revealed based on spectrofluorimetry and molecular docking method …

One of the main component groups for chemical modification of gums are amine containing
biopolymers such as proteins and chitosan. In this regard, amino and carboxyl groups …

Protein nanostructures can be used in food applications to improve the techno‐functional
properties of a food formulation. This study aims to find the best conditions for the production …

Abstract Oil-in-water (O/W) emulsions, where oil droplets are dispersed in an aqueous
phase, often experience various physical and chemical destabilization phenomena, which …

Bioactive peptides belong to a new generation of biologically active regulators with a wide
range of important physiological effects. This determines the prospects for their use in …