The aim of the research is to investigate whether purchasing decisions about bakery
products (bread, snacks and biscuits) are influenced by concerns about health, climate …

Social networks have become increasingly popular lately, being a complementary method of
expression and communication. With the adoption of quarantine and social distancing …

Background. The changes in consumers' eating habits are one of the most important factors
affecting the consumption of selected foods. The most important factors for bakery products …

Besides the sanitary crisis, the COVID-19 pandemic has caused socio-economic downturn
globally. Among the affected economic sectors, the agriculture and food sectors were no …

A conveniência é uma das cinco maiores tendências da alimentação do consumidor
brasileiro. Este estudo teve como objetivo avaliar a percepção, os hábitos e os fatores que …

The baking industry is an important branch of the European and also, as a particular case,
the Romanian food industry in terms of commodities supply and production volumes …

This study examines the use of figurative language in biscuit slogans in commercial media,
focusing on advertisements from 2015 to 2020. The research aims to explore the linguistic …

Muffins are small cakes highly appreciated by consumers owing to its sweet taste, soft, moist
crumb and chewy texture making it suitable for snacks. However, consumers always …

The Romanian consumers are among the most important consumers at European level of
bread and pastry products, although lately the bread consumption at European level id …