Abstract Position Statement: The International Society of Sports Nutrition (ISSN) bases the
following position stand on a critical analysis of the literature regarding the effects of diet …

Background: The pharmacists' roles and responsibilities toward the pharmaceutical care
practice have developed considerably during the recent years. Objectives: The aim of this …

This report describes a set of scientific procedures used to assess the impact of foods and
food ingredients on the expression of appetite (psychological and behavioural). An …

Objective: To review the evidence on the diet and nutrition causes of obesity and to
recommend strategies to reduce obesity prevalence. Design: The evidence for potential …

Critical periods of development have been well recognized for many behavioral and
developmental processes. However, as others have pointed out, such periods have not …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

There is a difference of opinion about whether the percentage of dietary fat plays an
important role in the rising prevalence of overweight and in its treatment once it has …

Background & aims To update the European Association for the Study of Diabetes (EASD)
clinical practice guidelines for nutrition therapy, we conducted a systematic review and meta …

Many recent studies have implicated dietary factors in the cause and prevention of important
diseases, including cancer, coronary heart disease, birth defects, and cataracts. There is …

Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when …