Microalgae have been proposed as a potential renewable energy source for biofuel
production. However, owing to the low biomass concentration and lipid productivity, the …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Microalgae are recognized as cell factories enriched with biochemicals suitable as
feedstock for bio-energy, food, feed, pharmaceuticals, and nutraceuticals applications. The …

Microalgal energy storage compounds (carbohydrates, lipids, etc.) can serve as renewable
feedstocks for biofuels and biobased chemicals. Traditional methods of inducing the …

Microalgae cultivation is booming in agriculture, aquaculture, and bioenergy sectors. A wide
range of bioactive compounds with attractive properties can be produced with microalgae …

Microalgae have been considered as alternative sustainable resources for high-value
bioproducts such as lipids (especially triacylglycerides [TAGs]), polyunsaturated fatty acids …

Algal bioproducts are of growing interest to agriculture because of their biodegradable
nature, ability to restore soil fertility, and capacity for plant growth regulation, nitrogen …

Phytohormones are a class of small organic molecules that are widely used in higher plants
and microalgae as chemical messengers. Phytohormones play a regulatory role in the …

Optimization of microalgal growth and high-value metabolite production are key steps in
microalgal mass culture for the algae industry. An emerging technology is the use of …

High-yielding microalgae present an important commodity to sustainably satisfy burgeoning
food, feed and biofuel demands. Because algae-associated bacteria can significantly …