Advances in biopolymer-based multi-layer film preparations and food packaging applications
In recent years, efforts to counteract human-caused environmental damage resulted in a
sharp increase in the demand for biopolymer films, which are becoming an interesting …
sharp increase in the demand for biopolymer films, which are becoming an interesting …
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
SA Siddiqui, A Sundarsingh, NA Bahmid… - … Reviews in Food …, 2023 - Wiley Online Library
The development of biodegradable packaging is a challenge, as conventional plastics have
many advantages in terms of high flexibility, transparency, low cost, strong mechanical …
many advantages in terms of high flexibility, transparency, low cost, strong mechanical …
[HTML][HTML] Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates …
E Jamróz, A Cabaj, J Tkaczewska, A Kawecka… - Food Chemistry, 2023 - Elsevier
Triple-layered, pH-sensitive and active films based on furcellaran (FUR), chitosan (CHIT)
and gelatin hydrolysates (HGEL) were obtained for the first time. Curcumin ethanol extract …
and gelatin hydrolysates (HGEL) were obtained for the first time. Curcumin ethanol extract …
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: a comprehensive review
Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …
perishable food products and monitor their quality during storage and transportation as …
[HTML][HTML] The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in …
Innovative, intelligent and active double-layer films, based on furcellaran and with the
addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of …
addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of …
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Z Tabassum, A Mohan, N Mamidi… - IET …, 2023 - Wiley Online Library
Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
S Miao, Y Wei, J Chen, X Wei - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …
beverages worldwide, which has been an important companion in modern society …
Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
The combination of proteins and anthocyanins showed great potential in constructing smart
films, but their weak interactions led to poor mechanical properties in the resulted films. This …
films, but their weak interactions led to poor mechanical properties in the resulted films. This …
[HTML][HTML] Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products
Edible vegan films were obtained on the basis of furcellaran and protein hydrolysates from
soybean bran. The aim of the study was to investigate the possibility of using innovative …
soybean bran. The aim of the study was to investigate the possibility of using innovative …
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
J Chen, J Zhang, N Wang, B Xiao, X Sun, J Li, K Zhong… - Food Chemistry, 2024 - Elsevier
Monitoring and evaluating food quality, especially meat quality, has received a growing
interest to ensure human health and decrease waste of raw materials. Standard analytical …
interest to ensure human health and decrease waste of raw materials. Standard analytical …