Advances in biopolymer-based multi-layer film preparations and food packaging applications

W Grzebieniarz, D Biswas, S Roy, E Jamróz - Food packaging and shelf life, 2023 - Elsevier
In recent years, efforts to counteract human-caused environmental damage resulted in a
sharp increase in the demand for biopolymer films, which are becoming an interesting …

A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU

SA Siddiqui, A Sundarsingh, NA Bahmid… - … Reviews in Food …, 2023 - Wiley Online Library
The development of biodegradable packaging is a challenge, as conventional plastics have
many advantages in terms of high flexibility, transparency, low cost, strong mechanical …

[HTML][HTML] Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates …

E Jamróz, A Cabaj, J Tkaczewska, A Kawecka… - Food Chemistry, 2023 - Elsevier
Triple-layered, pH-sensitive and active films based on furcellaran (FUR), chitosan (CHIT)
and gelatin hydrolysates (HGEL) were obtained for the first time. Curcumin ethanol extract …

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: a comprehensive review

R Ramakrishnan, JT Kim, S Roy… - International Journal of …, 2024 - Elsevier
Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …

[HTML][HTML] The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in …

W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka… - Food Chemistry, 2023 - Elsevier
Innovative, intelligent and active double-layer films, based on furcellaran and with the
addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of …

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Z Tabassum, A Mohan, N Mamidi… - IET …, 2023 - Wiley Online Library
Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review

S Miao, Y Wei, J Chen, X Wei - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …

Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract

H Liu, Y Li, C Zhang, Y Yuan, S Wang - Food Hydrocolloids, 2025 - Elsevier
The combination of proteins and anthocyanins showed great potential in constructing smart
films, but their weak interactions led to poor mechanical properties in the resulted films. This …

[HTML][HTML] Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

J Tkaczewska, E Jamróz, M Zając, P Guzik, HD Gedif… - Food Chemistry, 2023 - Elsevier
Edible vegan films were obtained on the basis of furcellaran and protein hydrolysates from
soybean bran. The aim of the study was to investigate the possibility of using innovative …

Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring

J Chen, J Zhang, N Wang, B Xiao, X Sun, J Li, K Zhong… - Food Chemistry, 2024 - Elsevier
Monitoring and evaluating food quality, especially meat quality, has received a growing
interest to ensure human health and decrease waste of raw materials. Standard analytical …