Aims We aim to investigate the association of the Dietary Inflammatory Index (DII) with the
prevalence of hypertension in a large multiracial population in the United States. Methods …

Objective Dietary inflammatory index (DII) is associated with systemic inflammatory markers,
which have been linked to the development of chronic kidney disease (CKD). However …

Chronic kidney disease (CKD) is a major complication of diabetes mellitus (DM).
Inflammation is an essential component in the process of CKD progression in patients with …

The main objective of this study was to analyze dietary patterns using data-driven
approaches and to explore preventive or risk dietary factors for kidney stone disease (KSD) …

Purpose The number of CKD patients is on the rise worldwide, and diet has become an
essential aspect influencing the treatment and prognosis of CKD. However, limited research …

Background The Dietary Inflammation Index (DII) is a tool for evaluating the potential for
dietary inflammation, and inflammation is a major cause of exacerbation in chronic kidney …

Background and aims Previous studies have demonstrated associations between the
Dietary Inflammatory Index (DII®), an analytical tool which evaluates the inflammatory …

Purpose Irritable bowel syndrome (IBS) is a prevalent functional gastrointestinal disorder
that significantly impacts the quality of life of affected individuals. Diet has been identified as …

Aims: It has been well known that the higher inflammation levels are associated with the
higher risk of cognitive impairment. Therefore, a high pro-inflammation diet may increase the …

Introduction: Kidney stones are a prevalent health concern, with obesity recognized as a
significant risk factor. Understanding the interplay between obesity and lifestyle factors in …