Humans have used algae for hundreds of years to make various products viz. agar, fertilizer,
food, and pigments. Algae are also used in bioremediation to clean up polluted water and as …

This global systematic review and meta-analysis of Vibrio cholerae prevalence, covering
environmental, food, animal, and human samples, analysed 111 studies from five …

Persistent Vibrio-parahaemolyticus-associated vibriosis cases, attributed, in part, to the
inefficient techniques for detecting viable-but-non-culturable (VBNC) Vibrio pathogens and …

V. lutrae is an emerging human pathogen attributed to increasing hospitalization cases in
humans; however, its biology and epidemiology are under-explored. The present study …

The systematic application of spices as natural food preservatives could be the key to
withstanding different food-borne diseases and the frequent use of antibiotics could be …

Salinity intrusion in the coastal area of Bangladesh is a potential health risk for exposed
populations and factors such as cyclone, tidal surge, flood, river flow, estuarine circulation …

Bangladesh is struggling with multiple risks, like natural and anthropogenic hazards,
socioeconomic and environmental challenges, and health threats due to salinity intrusion …

Increase in food waste is a growing problem in most developing countries including
Malaysia. The improper and inadequate use of landfill treatment systems in the country …

Increase in food waste is a growing problem in most developing countries including
Malaysia. The improper and inadequate use of landfill treatment systems in the country …