Plant–microbiome interactions are significant determinant for plant growth, fitness and
productivity. Depending upon the specific habitat, plants' microbial communities are …

Single pathogen‐targeted disease management measure has shown drawbacks in field
efficacy under the scenario of global change. An in‐depth understanding of plant …

Aims The present study aimed at gaining an insight into the abundance and genetic diversity
of culturable N‐fixing epiphyte bacteria on the phyllosphere of maize in arid and semi‐arid …

It is increasingly evident that the plant microbiome is a strong determinant of plant health.
While the ability to manipulate the microbiome in plants and ecosystems recovering from …

Production of leafy vegetables for the “Ready-to-eat”-market has vastly increased the last 20
years, and consumption of these minimally processed vegetables has led to outbreaks of …

Lettuce is associated with seasonal outbreaks of Shiga toxin-producing Escherichia coli
(STEC) infections. Little is known about how various biotic and abiotic factors affect the …

The interaction between plants and microorganisms directly affects plant health and
sustainable agricultural development. Leaves represent a wide-area habitat populated by a …

Abstract Ready-to-eat (RTE) and fresh-cut vegetables meet the current needs for healthy
and easy-to-prepare food. However, raw vegetables are widely known to harbor large and …

The study of plant-microbiome interactions is critical for developing sustainable
management practices and increasing agricultural production. The microbial communities of …

Microorganisms of plant phyllosphere play an important role in plant health and productivity
and are influenced by abiotic and biotic factors. In this study, we investigated the …