Antimicrobial resistance (AMR) is a growing threat to human and animal health. Progress in
molecular biology has revealed new and significant challenges for AMR mitigation given the …

The growing concerns over the environmental toxicity of sulfonamides (SNs) require
immediate action to establish efficient and sustainable processes to address this issue …

Commercialization in the meat-processing industry has emerged as one of the major
agrobusiness challenges due to the large volume of wastewater produced during …

Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

Synthetic antibiotic sulfadiazine (SDZ) in water streams is an increasing concern for its
known adverse effects on ecosystems, therefore effective decontamination strategy is of …

Contamination of water systems with endocrine disrupting chemicals (EDCs) is becoming a
major public health concern due to their toxicity and ubiquity. The intrusion of EDCs into …

Antibiotic resistance represents the greatest challenge to healthcare systems around the
world. As antibiotic resistance genes (ARGs) are shed in faeces, many studies have focused …

Aquatic environments, under frequent anthropogenic pressure, could serve as reservoirs
that provide an ideal condition for the acquisition and dissemination of antibiotic resistance …

Antibiotics have served the human race for many decades, especially after the discovery of
penicillin in 1928. Advancement in medical science further enhanced the formulation …

Antibiotics accumulated in ecosystem can easily enter the agricultural cycle with irrigation
water, which brings a huge potential threat to food security. Transition metals are widely …