Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Zivzik pomegranate (Punica granatum) has recently sparked considerable interest due to its
nutritional and antioxidant properties. To evaluate the antioxidant capacities of P. granatum …

In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil
from cinnamon (Cinnamomum zeylanicum) leaves were evaluated and investigated using …

The development of innovative pharmacological formulations for the treatment and
prevention of various major diseases, including cancer, diabetes, and glaucoma, has been …

Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and
sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat …

Determining the antioxidant abilities and enzyme inhibition profiles of medicinally important
plants and their oils is of great importance for a healthy life and the treatment of some …

Onion contains many dietary and bioactive components including phenolics and flavonoids.
Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion …

Baicalin is the foremost prevalent flavonoid found in Scutellaria baicalensis. It also
frequently occurs in many multi-herbal preparations utilized in Eastern countries. The current …

Hamamelitannin (2′, 5-di-O-galloyl-hamamelose) bears two-gallate moieties in its
structure, and is a natural phenolic product in the leaves and the bark of Hamamelis …

Ferula species have occupied great value in traditional medicine in various countries. The
aim of the present paper was to assess for the first time to the phytochemical profile of Ferula …