The cassava flours and starches have elicited great use in the food and non-food industry.
The diversity in cassava genotypes accounts for differences in end-product properties, and …

The global production of cassava was estimated at ca. 303 million tons. Due to this high
production, the cassava processing industry (cassava flour and starch) generates …

One way to obtain more benefit from coconut waste is to utilise coir fibre (CF) as
reinforcement in biodegradable plastics. The current work aims to study the effect of CF on …

A purified polysaccharide nCKAP-2 was prepared from Curcuma kwangsiensis and
characterized. Structural analyses revealed that nCKAP-2 contains a high-branched …

The diversification of raw materials in the starch industries is a current strategy. However, the
production of native starches does not meet market demand, and it is essential to expand …

Starch, as the main component of flour products, determines the physicochemical properties
of dough. This work investigated the relationship of the physical properties of seven types of …

Starch based bio-latex has been widely researched in the coating paper area for the
purpose of partial replacement of petroleum-based binders. In this paper, a green and facile …

Activated Carbon (AC) remains a key material for both industrial and domestic applications.
The aim of this work was to characterize the peels of predominant cassava varieties grown …

Currently, the starch of edible tubers from underutilized plants has been receiving
considerable attention among starch manufacturers for versatile applications because of the …

Rhizoma Gastrodiae (RG) is traditional medicine and food, widely used in many Asian
countries. Extracting starch from RG is a supplementary for the exploitation of new starch …