Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

J Qian, L Ruiz-Garcia, B Fan, JIR Villalba… - Trends in Food Science …, 2020 - Elsevier
Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

Small-scale farming: A review of challenges and potential opportunities offered by technological advancements

R Dhillon, Q Moncur - Sustainability, 2023 - mdpi.com
Smallholder farmers play an important role in ensuring world food security. In addition to
food security, small-scale farming also provides numerous other direct and indirect …

Optimizing QR code readability for curved agro-food packages using response surface methodology to improve mobile phone-based traceability

J Qian, B Xing, B Zhang, H Yang - Food Packaging and Shelf Life, 2021 - Elsevier
Quick response (QR) codes are two-dimensional (2D) barcodes that are widely used in food
packaging. Moreover, scanning QR codes with mobile phones has become a convenient …

Does direct farm marketing fulfill its promises? Analyzing job satisfaction among direct-market farmers in Canada

S Azima, P Mundler - Agriculture and human Values, 2022 - Springer
Short food supply chains have become the focus of considerable research in the last two
decades. However, studies so far remain highly localized, and claims about the economic …

Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers

S Godrich, K Kent, S Murray, S Auckland, J Lo… - International Journal of …, 2020 - mdpi.com
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has
health, environmental, ethical, and economic implications. This pilot study aimed to:(i) …

Local entrepreneurship in the context of food production: A review

I Kwil, K Piwowar-Sulej, M Krzywonos - Sustainability, 2020 - mdpi.com
Local food production is meaningful not only for a single producer but also for the consumer,
and finally for the entire region. Therefore, it would be beneficial to take up the issue of local …

Production efficiency and change characteristics of China's apple industry in terms of planting scale

Y Sun, Y Lu, Z Wang, M Li - PloS one, 2021 - journals.plos.org
The global population is rapidly increasing, the arable land area is losing in a large scale,
and the water supply capacity is limited. Meanwhile, China is in a critical period of the …

The impact of state farm to school procurement incentives on school purchasing decisions

AB Long, BBR Jablonski, M Costanigro… - Journal of School …, 2021 - Wiley Online Library
ABSTRACT BACKGROUND The most recent Farm to School (FTS) Census reported that of
the 42% of US schools that participate in FTS, 77% procure food locally. In 2019, Colorado …

Supporting local food system development through food price premium donations: A policy proposal

DB Willis, CE Carpio, KA Boys - Journal of Agricultural and Applied …, 2016 - cambridge.org
This study investigates consumer preferences for a marketing system that improves
integration of farmers into a local food system. Attribute-based methods are used to estimate …

Benefits, challenges and trade-offs

M Barrowclough, KA Boys, C Carpio - Journal of Agricultural and Resource …, 2019 - JSTOR
There is increasing interest in accessing local food products through" conventional" food
marketing systems. This study identifies and quantifies key contract characteristics and …