Ocean temperatures are rising; species are shifting poleward, and pH is falling (ocean
acidification, OA). We summarise current understanding of OA in the brackish Baltic …

The effects of CO 2-related acidification on two crustacean populations, the isopod Cyathura
carinata and the amphipod Elasmopus rapax, were studied. Three pH levels were tested …

Copepods are an important part of the marine food web because of their high biomass
productivity and nutrient turnover rate compared to other zooplankton in the marine …

Anthropogenic CO 2 emissions have led to ocean acidification and a rise in the temperature.
The present study evaluates the effects of temperature (10, 15 and 20° C) and pCO 2 (400 …

In coastal regions, sediment-dwelling animals are exposed to a high degree of variability in
ocean and sediment pH which is expected to increase in the future due to anthropogenic …

Ocean acidification (OA) is a growing global problem that affects most if not all marine life.
The problem is caused by the increased emissions of carbon dioxide (CO2). When …

Crustaceans are believed to be relatively resilient to ocean acidification-like conditions.
However, the potential impacts to their predator defenses are not often studied, though they …

Acidificação oceânica, processo resultante das emissões de gás carbônico (CO2) na
atmosfera pelas atividades de natureza antrópica, vem causando nas últimas décadas uma …