Foods with microalgae and seaweeds fostering consumers health: A review on scientific and market innovations

P Nova, AP Martins, C Teixeira, H Abreu… - Journal of Applied …, 2020 - Springer
Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related
factors are, in many cases, the leading risks for worldwide mortality and morbidity …

Functional foods and bioactive ingredients harnessed from the ocean: Current status and future perspectives

D Lobine, KRR Rengasamy… - Critical Reviews in …, 2022 - Taylor & Francis
With an increase in life expectancy and decrease of quality-of-life couple with the high
prevalence of diseases, diet is expected to play a key function in sustaining human health …

[HTML][HTML] Pathways in formulating foods for the elderly

Y Qin, C Pillidge, B Harrison, B Adhikari - Food Research International, 2024 - Elsevier
The growth of the elderly population worldwide is posing significant challenges to human
society. The progressive physical and physiological changes occur with aging, including …

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects

L Pereira, A Valado - Life, 2023 - mdpi.com
Diabetes poses a significant global health challenge, necessitating innovative therapeutic
strategies. Natural products and their derivatives have emerged as promising candidates for …

Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review

A Dhandwal, O Bashir, T Malik, RV Salve… - … Science and Pollution …, 2024 - Springer
Microalgae (MA) are the most abundant seaweeds with high nutritional properties. They are
accepted as potential biocatalysts for the bioremediation of wastewater. They are widely …

Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

RE Cian, C Bacchetta, A Rossi, J Cazenave… - Journal of Applied …, 2019 - Springer
The aim of this study was to evaluate the antioxidant effect of red seaweed Pyropia
columbina on juvenile Pacú (Piaractus mesopotamicus). Two hundred and ten (n= 210) fish …

Bioactive seaweed substances

A Koutsaviti, E Ioannou, V Roussis - Bioactive seaweeds for food …, 2018 - Elsevier
Food, besides providing nutrients to satisfy the metabolic requirements, through various
bioactive constituents modulates a number of functions in the body, thus playing detrimental …

Infrared Irradiation Drying Impact on Bee Pollen: Case Study on the Phenolic Composition of Eucalyptus globulus Labill and Salix atrocinerea Brot. Pollens

MG Campos, C Frigerio, O Bobiş, AC Urcan… - Processes, 2021 - mdpi.com
Bee pollen is commonly reputed as a rich source of nutrients, both for bees and humans. Its
composition is well balanced and can be taken as a stand-alone food or as supplement …

[图书][B] The pharmacological potential of cyanobacteria

G Lopes, M Silva, V Vasconcelos - 2022 - books.google.com
The Pharmacological Potential of Cyanobacteria explores the bioactive compounds isolated
from cyanobacteria and their relationship to human health and biotechnological …

The nutraceutical potential of cyanobacteria

M Nicoletti - The Pharmacological Potential of Cyanobacteria, 2022 - Elsevier
There are several reasons to assign a special role to cyanobacteria in the main challenges
facing humanity in the 21 st century. Their utilization and production are increasing, in a …