Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and
cosmetic industries; however, the nutritional and functional properties of the seeds are …

Introduction The review titled Passion fruit by-products as a source of bioactive compounds
for non-communicable disease prevention: extraction methods and mechanisms provide …

The Ghanaian population suffers from a double burden of malnutrition. Cost of food is
considered a barrier to achieving a health-promoting diet. Food prices were collected in …

In the present study, the effect of boiling, stir-frying, steaming, oven-baking, and microwaving
on vitamins content, proximate composition, minerals content and their bioaccessibility …

The anti‐adipogenic effects of alcohol extract of Brassica oleracea (BO), Ocimum basilicum
(OB), and Moringa oleifera (MO) leaves on 3T3‐L1 pre‐adipocyte as well as their lipase …

Two different drying methods-freeze drying and vacuum oven drying were applied to
Ocimum basilicum leaves to determine the proximate composition and antioxidant activities …

Basil seeds are used not only as pharmaceutical plant but also for culinary purpose. The
current study has been undertaken to develop a nutritious, healthy and value added drink …

Milk from soybean and fluted pumpkin seeds were processed to produce textured vegetable
proteins (tofu) using two coagulants namely: lime and calcium sulphide. The textured …

In addition to the medicinal values of selected plants, aim of current study was to estimate
the nutrient profile of seeds of selected medicinal plant (sweet basil and psyllium) whether …

Inflammatory bowel disease (IBD) is prevalent in various countries, and has been rapidly
increasing in Asian countries, including Malaysia. The present work aimed to elucidate the …