Allergic rhinitis is a symptomatic disorder of the nose induced after allergen exposure by an
immunoglobulin E (IgE)-mediated inflammation of the membranes lining the nose (1). It was …

The expected future demand for food and animal‐derived protein will require environment‐
friendly novel food sources with high nutritional value. Insects may be one of such novel …

BACKGROUND: Allergic rhinitis represents a global health problem affecting 10% to 20% of
the population. The Allergic Rhinitis and its Impact on Asthma (ARIA) guidelines have been …

Seafood plays an important role in human nutrition and health. The growing international
trade in seafood species and products has added to the popularity and frequency of …

In many African cultures, insects are part of the diet of humans and domesticated animals.
Compared to conventional food and feed sources, insects have been associated with a low …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and …

While seeking novel food sources to feed the increasing population of the globe, several
alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly …

Occupational asthma is the most common occupational lung disease in industrialised
countries, and the second most common occupational lung disease reported after …

Scope The growing world population is a key driver for the exploration of sustainable protein
sources to ensure food security. Mealworm and other insects are promising candidates …

Protein contact with the skin can be associated with 2 major clinical conditions: contact
urticaria and protein contact dermatitis. This article reviews the pathogenesis, clinical …