Differential scanning calorimetry (DSC) has become a popular tool to investigate thermal
transitions in food ingredients such as gelatin. Upon heating commercial gelatin samples …

Capsules are popular oral dosage forms because of their ease of production. They are
widespread pharmaceutical products. Hard capsules are preferred dosage forms for new …

As electronic waste poses environmental challenges, exploring eco-friendly alternatives
becomes imperative. In this review, the introduction reveals the disposal problem of existing …

Biodegradable polymers have significant potential in biotechnology and bioengineering.
However, for some applications, they are limited by their inferior mechanical properties and …

Abstract Hypothesis Essential oils (EOs) are common additives in daily products by virtue of
their olfactory, physicochemical, and biological characteristics. However, EOs are …

The crosslinking of gelatin using crosslinking agents based on condensation of the
aldehyde groups and ε-amine groups present in lysine and hydroxylysine rests is a very …

Modification of chemical structure of gelatin is an important point of research due to its
extensive applications in food and package industry. Various methods are prescribed in …

Opopanax gum/gelatin nanofibre was produced by the electrospinning method, and the
efficiency of this new technique for encapsulation of garlic essential oil was investigated …

Gelatin film formation was investigated in situ during evaporation of the solvent. Gelatin was
dissolved in deuterium oxide (D2O) at 50° C followed by casting. The drying process of the …

Crystallization of poly (phenylene sulfone)(PPSU) occurs given that the solvent quality is
low. This may be the case through adding a nonsolvent to a good solvent like N-methyl-2 …