[HTML][HTML] Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables
Background Fruits and vegetables are an essential class of food with enormous nutritional
and commercial gains. With the surge in interest for nutraceuticals, the demand for high …
and commercial gains. With the surge in interest for nutraceuticals, the demand for high …
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived
from renewable sources, which have the capacity to hydrate in water either by forming a gel …
from renewable sources, which have the capacity to hydrate in water either by forming a gel …
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives …
ID Boateng - Critical Reviews in Food Science and Nutrition, 2024 - Taylor & Francis
Fruits and vegetables have rich bioactive compounds and antioxidants that are vital for the
human body and prevent the cell from disease-causing free radicals. Therefore, there is a …
human body and prevent the cell from disease-causing free radicals. Therefore, there is a …
Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: A review
The freshness of fruits and vegetables plays a significant role in consumers' decision to
purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling …
purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling …
Thermal and nonthermal assisted drying of fruits and vegetables. Underlying principles and role in physicochemical properties and product quality
ID Boateng - Food Engineering Reviews, 2023 - Springer
Fruits and vegetables are essential for overall human health and nutrition, and there is a
high quest for fruits and vegetables of superior quality. Nonetheless, the preservation of fruit …
high quest for fruits and vegetables of superior quality. Nonetheless, the preservation of fruit …
Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in fruit products during storage: New insights into the role of Maillard reaction
The formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural was investigated
under different conditions and the amino acid adducts of them were confirmed using high …
under different conditions and the amino acid adducts of them were confirmed using high …
Plant gums as the functional compounds for edible films and coatings in the food industry: A review
A Khezerlou, H Zolfaghari… - Polymers for …, 2021 - Wiley Online Library
The application of petroleum polymers and plastics in food packaging is exhibiting an
increasing trend, due to low price and desirable characteristics. Nevertheless, these …
increasing trend, due to low price and desirable characteristics. Nevertheless, these …
Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach
The objective of this study was to distinguish banana samples subjected to 18 different
combinations of vacuum drying and various pretreatments using innovative models built …
combinations of vacuum drying and various pretreatments using innovative models built …
Exploration of machine learning models based on the image texture of dried carrot slices for classification
The use of innovative techniques in the classification of dried products for food processing
and packaging systems simplifies and brings objectivity to the related processes. In addition …
and packaging systems simplifies and brings objectivity to the related processes. In addition …
[HTML][HTML] Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable …
M Chobot, M Kozłowska, A Ignaczak… - Trends in Food Science & …, 2024 - Elsevier
Background Snacks constitute a huge share of the food market. In recent years there has
been a global change involving the implementation of sustainable food production …
been a global change involving the implementation of sustainable food production …