Proteins or peptides are essential nutrients required by the human body because some
essential amino acids cannot be biosynthesized. In this context, food industry is urged to find …

Fruit juices and other beverages constitute an important source of bioactive compounds, but
thermal processing may reduce their contents thus decreasing natural nutritive value of …

Atmospheric pressure cold plasma technology is an emerging nonthermal food technology
for microbiological decontamination of food and bio-materials. This study demonstrates the …

There is increasing demand among consumers for food products free of chemical
preservatives, minimally processed and have fresh-like natural flavors. To meet these …

The effect of high-intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1,700 μs
in bipolar 4-μs pulses at 100 Hz) on individual phenolic compounds (phenolic acids and …

This study used alcalase derived from Bacillus licheniformis as the research object. We
revealed the mechanism by which pulsed electric field (PEF) treatment increases alcalase …

Improvements in living standards result in a growing demand for food with high quality
attributes including freshness, nutrition and safety. However, current industrial processing …

The effect of high intensity pulsed electric fields (HIPEF) processing (35kV/cm for 1500μs of
overall treatment time with bipolar pulses of 4-μs at 100Hz) and heat pasteurisation (90° C …

To meet the needs of the hungry population, it is critical to boost agricultural product
production while minimizing contaminated waste. The use of two nonthermal technologies …

The effect of high-intensity pulsed electric field (HIPEF) processing parameters (electric field
strength, treatment time, and polarity) on broccoli juice carotenoids, vitamin C, total phenolic …