Aquaculture is an economic activity that faces the unavoidable problem of water quality
detriment, which is mainly generated by the improper management of production ponds …

Aquaculture activity is affected by various environmental factors, including water salinity and
high temperatures. The present study investigated the impact of using varying water salinity …

Simple Summary Biofloc technology reduces the environmental effects and reliance on
fishmeal in the aquaculture business, which is experiencing growth. This technique removes …

Three trials were conducted to evaluate the performances of red snapper, Lutjanus
campechanus, in low salinities. The median lethal concentration (96 h LC50) of salinity was …

The tropical rock lobster, Panulirus ornatus, is emerging as an important species for onshore
aquaculture development, with commercial grow out of lobsters from the juvenile to harvest …

Variations in water salinity and other extrinsic factors have been shown to induce changes in
feeding rhythms and growth in fish. However, it is unknown whether appetite-related …

One of the most critical factors affecting aquaculture efficiency is the capability of releasing
ammonia from the water. By applying a high salinity strategy, this study provides a prompt …

This study was conducted to investigate the energy mobilisation preference and
ionoregulation pattern of female tilapia, Oreochromis sp. living in different environments …

Intertidal mussels are well adapted to withstand emersion from water during low tide, but
they may be intermittently exposed to waterborne toxicants such as copper, which targets …

Intertidal animals experience cycles of tidal emersion from water and are vulnerable to
copper (Cu) exposure due to anthropogenic toxicant input into marine waters. Both …