Recent studies of bacterial cellulose biosynthesis, including structural characterization of a
functional cellulose synthase complex, provided the first mechanistic insight into this …

The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called
acetic acid bacteria (AAB). They are widespread in nature and play an important role in the …

Kombucha, a fermented tea generated from the co‐culture of yeasts and bacteria, has
gained worldwide popularity in recent years due to its potential benefits to human health. As …

A novel Komagataeibacter rhaeticus UNIWA AAK2 strain was used to produce bacterial
cellulose (BC), valorizing brewers' spent grain (BSG) and brewer's spent yeast (BSY). Under …

Bacterial cellulose (BC) has been extensively exploited for applications in materials science,
biomedical and technological fields. The BC production demands culture media rich in …

Isolate B17 from Kombucha was estimated to be an efficient producer of bacterial cellulose
(BC). The isolate was deposited under the number P 1463 and identified as …

Bacterial cellulose (BC) is an ecofriendly biopolymer with diverse commercial applications.
Its use is limited by the capacity of bacterial production strains and cost of the medium …

Vinegar is one of the oldest acetic acid-diluted solution products in the world. It is produced
from any fermentable sugary substrate by various fermentation methods. The final vinegar …

Komagataeibacter rhaeticus, a bacterium isolated from Kombucha tea, was used to produce
bacterial cellulose (BC) through its cultivation in a static sugarcane molasses (SCM) …

Komagataeibacter species are well‐recognized bionanocellulose (BNC) producers. This
bacterial genus, formerly assigned to Gluconacetobacter, is known for its phenotypic …