Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …

Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …

Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …

Plasma-activated water (PAW) is liquid treated with plasma. This liquid develops a higher
oxygen reduction potential, a lower pH, and conductivity due to the delivery of reactive …

Nonthermal processing methods are often preferred over conventional food processing
methods to ensure nutritional quality. Nonthermal plasma (NTP) is a new field of nonthermal …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

In this study, a decontamination technology combining ultrasound (US) and plasma-
activated water (PAW) was developed to better preserve crayfish. First, the decontamination …

Abstract Plasma Activated Water (PAW) obtained by exposing water to cold atmospheric
pressure plasma, has recently emerged as a promising alternative for food decontamination …

It has been the heartbeat of researchers and food engineers to discover the appropriate and
effective technology for microbial control to ensure the safety of food. This is because …