Food losses and waste reduction are a worldwide challenge involving governments,
researchers, and food industries. Therefore, by-product revalorization and the use of key …

Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli
heads. This study evaluates the head yield and its related traits, and physicochemical …

Brassica vegetables are widely consumed all over the world, especially in North America,
Asia, and Europe. They are a rich source of sulfur compounds, such as glucosinolates …

Simple Summary The natural compound sulforaphane is highly popular among tumor
patients, since it is suggested to prevent oncogenesis and cancer progression. However …

This study aimed to determine the alleviating effect of broccoli grown with deep sea water
mineral (DSWM) fertilizer extracted from deep sea water on the development of colorectal …

Rapeseed cake serves as a by-product in the oil extraction industry, characterized by its
elevated protein content. However, the presence of antinutritional factors limits the utilization …

Abstract Background/Aim: Obesity currently affects the whole world, with greater incidence in
high-income countries, with vast economic and social costs. Broccoli harvest generates …

During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-
product that may be up to 47% of total broccoli biomass, representing a large amount of …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) was asked to deliver an opinion on whole seeds of …

The field experiment was conducted during autumn-winter (October to December) seasons
of 2017–18 and 2018–19 at Horticultural Farm of Uttar Banga Krishi Viswavidyalaya …